Wednesday, November 25, 2009

Thanksgiving blessings and a recipe

I would like to wish everyone and their families a a very Happy Thanksgiving with many blessings.

Now I would like to share a favorite family Thanksgiving recipe.

Pumpkin Crunch Cake

1 box of yellow cake mix

1 can (15oz) pumpkin

1 can (12oz) evaporated milk

3 eggs

1 1/2 C. sugar

1 tsp. cinnamon

1/2 tsp. salt

1/2 C. chopped pecans

1 C. butter ( or margarine)

1 container of whipped topping or ice cream

Grease bottom of a 9x 13 in. pan. combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Melt butter and drizzle over pecans. Bake for 50 – 55 minutes in a 350 degree oven. Cool. Serve chilled with whipped topping or ice cream.

pumpkin crunch cake 001

Doesn’t it look yummy!!!!! This is a must make every Thanksgiving in my house…

Happy Thanksgiving!