I would like to wish everyone and their families a a very Happy Thanksgiving with many blessings.
Now I would like to share a favorite family Thanksgiving recipe.
Pumpkin Crunch Cake
1 box of yellow cake mix
1 can (15oz) pumpkin
1 can (12oz) evaporated milk
1 1/2 C. sugar
1 tsp. cinnamon
1/2 tsp. salt
1/2 C. chopped pecans
1 C. butter ( or margarine)
1 container of whipped topping or ice cream
Grease bottom of a 9x 13 in. pan. combine pumpkin, evaporated milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans. Melt butter and drizzle over pecans. Bake for 50 – 55 minutes in a 350 degree oven. Cool. Serve chilled with whipped topping or ice cream.
Doesn’t it look yummy!!!!! This is a must make every Thanksgiving in my house…